I'm fond of eating the usual siopao, the one that is white in color and soft in texture with a savory treat inside. I was excited in trying out its toasted variant since it came out. However, the ones that I've tried were not that flavorful and I find its bread to thick and hard (at times).
One afternoon, my husband and I were buying pizza near our place and beside it is Balai Pandesal. As we all know, cooking a pizza takes quite some [.....]
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